22Apr

JOB SUMMARY

Clinical Nutrition Manager will lead the clinical nutrition team and manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. Ensure compliance with regulatory standards and work toward improving systems and processes.

ESSENTIAL FUNCTIONS

  • Adheres to all components of the Hospital Compliance Plan in performing job duties and reports any violations or suspected violations of the Plan to the Compliance Officer.
  • Demonstrates professional conduct and complies with hospital and departmental policies and procedures.
  • Adheres to hospital attendance policy as outlined in the Employee Handbook.
  • Follows up on all patients within 72 hours of notification of at-risk screening results.

MANDATORY QUALIFICATIONS (SKILLS, EXPERIENCE, EDUCATION)

  • Bachelor’s Degree from accredited Food and Nutrition program.   Current ADA registration
  • Ability to read, speak and write English
  • Ability to work in a high-stress environment

 DESIRED QUALIFICATIONS

  • Organizational and planning skills to prioritize work and handle multiple tasks simultaneously
  • Able to interact with difficult individuals while maintaining composure
  • Self-motivated, self-directed and well organized
  • CNSC

SUPERVISORY DUTIES

Registered Dietitian

REPORTS TO

Chief Clinical Officer

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